Wine Vault, as the name suggests, is a place for a wine-oriented gastro experience – try our blend of traditional French cooking and choose something from the excellent wine list featuring more than 550 labels from Croatia and all parts of the world.

Experience the Wine Vault’s contemporary blend of French and Mediterranean cuisine, accompanying your meal with a selection of wines from sommelier Emil Perdec’s extensive yet carefully selected collection of 500 vintages, and find out why the Wine Vault has re-defined fine-dining in Rovinj and Istria.

The fine dining restaurant has a limited number of seats and a private dining area. Its traditional decor adds to the wine cellar atmosphere, with contemporary art details complimenting the sense of understated luxury.

Chef
Tomislav Gretic presides over the kitchen of both the Wine Vault and Restaurant Mediterraneo. With international experience that has taken him from Sheraton Zagreb to Dubai, Zurich and Dubrovnik, Tomislav’s passion for French cuisine and direct and uncompromising style is reflected in his attention to detail and creation of original dishes To guarantee freshness, Tomislav uses local and seasonal ingredients whenever possible.

Chief Sommelier
Emil Perdec is our chief sommelier and takes credit for the excellence of Monte Mulini’s wine lists. Emil is one of the leading oenological connoisseurs in Croatia and a winner of many national awards. Emil and his expert team are always on hand to share their knowledge and help you choose the best wine to accompany your food.

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Croatia restaurants can proudly boast a reputation among the best in the world. Prices are quite reasonable, and even in the finest of restaurants, diners will find heartily satisfying and affordable meals. Remarkably, breakfast in restaurants is not part of the Croatian tradition; visitors may want to verify a complimentary breakfast at their hotel or buy food at the market the night before. There are several different types of restaurants and options for dining and food in Croatia, from coastal cafes to family-owned and -operated establishments.

Croatian food reflects the various influences of diverse cultures surrounding the country. Visitors will easily find an assorted selection of cuisines that will suit many tastes. Breakfast is usually not on the menu at Croatia restaurants, as most open at noon, but those seeking a morning bite to eat can find pastries and coffee available at some of the pastry and sundry shops, and at several of the larger hotels and restaurants. Lunch begins the day at most the establishments, as it is the main meal in Croatia. An assortment of appetizers is the usual habit of Croatians at dinner, but in the larger tourist areas, establishments make accommodations in the way of serving a full dinner menu to suit the customs of visitors.

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